News: All news

  • Family fun at Open Farm Sunday

    We’re really getting busy down on the Farm as we gear up for our Open Farm Sunday on 5 June. The usual events such as ‘make an animal out of fruit and vegetable’, apple bobbing, the petting area, and our …

  • Orphaned lambs are the latest arrivals

    It’s a hive of excitement and activity here at Elm Tree Farm; we’ve adopted nine baby lambs from a local sheep farmer. Feeding them is a very popular activity as they need to be bottle-fed, so there’s never any shortage of …

  • Homegrown, grass-fed beef now available

    If you’re in Bristol and looking for local beef, look no further than our Elm Tree Farm shop. Today marked the culmination of over two years hard work to supply delicious local beef direct from the Farm.  We have a …

  • A birthday carrot for Chip

    Chip is a Piebald Cob, born onsite to mum, Rain, and last week we celebrated his first birthday! To celebrate, Sue Barton, animal manager, brought a carrot cake in for the staff and trainees who have worked hard all year …

  • New holiday club for young people with learning disabilities

    This summer, Elm Tree Farm is starting a new holiday club for youngsters aged 11-18 years who have learning disabilities and/or autism. The club will provide an opportunity for children and young people to make friends, try new activities, learn new …

  • Spring calf joy

    Down at Elm Tree Farm our breeding herd of cows have just started to calf. It’s an exciting time, especially with some first-time mums in the herd but, touch wood, so far so good. Bella gave birth to this beautiful …

  • Adopt a chicken

    Ever fancied having your own chickens? Fresh eggs in the morning and some little feathered friends clucking around the place? Well now’s your chance! Elm Tree Farm is re-homing some slightly older birds, asking for a donation of just £1 …

  • New in stock – beetroot chutney

    New to the range of Elm Tree Farm produce, our delicious beetroot chutney is now available from our Farm shop and at our stall at St Nicholas Farmers market every Wednesday. It’s tasty and tangy and is a beautiful shade …